The Mission Zero Foodprint project promotes the carbon neutrality of small restaurants and other food service companies, develops the smart solutions and tools required to achieve it and makes change visible to consumers. The project’s co-creation and pilots are carried out in collaboration with restaurants in the Helsinki metropolitan region.

Time: Thursday 10.9.2020 14-15:30 (EEST)

Place: Webinar

The registration has been closed.

Please note: the webinar time is in Finnish time (EEST).

The project is funded by the European Regional Development Fund and the Helsinki-Uusimaa Regional Council.The project has a total budget of approximately EUR 529,000 and will run from October 2019 to September 2021. The project is coordinated by Forum Virium Helsinki, with Laurea University of Applies Sciences serving as project partner. In addition to this, the project has an extensive network of cooperation partners, including Helsinki Marketing, Kotipizza Group and Smart & Clean Foundation .

Forum Virium Helsinki serves as the project coordinator and is responsible for the conceptualisation of the platform aimed for companies that provide restaurant services and the promotion of digital tools. The testbed is provided by the Smart Kalasatama project. Laurea University of Applied Sciences provides the project with restaurant industry expertise and is responsible for co-creation and participates in piloting with restaurants.

Photo: Helsinki Marketing

Further information

Annamaria Rossi

Project Planner

#fiksukalasatama #virtuaalivehreä #missionzerofoodprint
Mobile: +358 50 491 2270