Are you interested in preventing food waste? This survey is part of the Mission Zero Foodprint project. The aim of the project is to co-create and pilot solutions to support restaurants’ food waste management and carbon neutrality. One of the piloted solutions is provided by TotalCtrl that helps restaurants to digitize their inventory management and reduce food waste. This survey maps out restaurants’ needs regarding storage and inventory management.

You can also sign up for the TotalCtrl Restaurant virtual workshop on Sep 15th (Note: the workshop is in Finnish).

Survey form

The Mission Zero Foodprint project (2019-2021) is funded by the European Regional Development Fund and the Helsinki-Uusimaa Regional Council.

Mission Zero Foodprint project promotes carbon neutrality of small restaurants by developing a model and smart solutions, and by making the change visible for consumers. During the project, co-creation and pilots are carried out in collaboration with restaurants and other stakeholders in the Helsinki region. The project is funded by the European Regional Development Fund and the Helsinki-Uusimaa Regional Council.

Photo: Jussi Helsten, Helsinki Marketing

More information

Annamaria Rossi

Project Manager


#fiksukalasatama #virtuaalivehreä #missionzerofoodprint
Mobile: +358 50 491 2270
annamaria.rossi(at)forumvirium.fi